Our Italian Wine Selection
Chardonnay Cantele Chardonnay 2007 7/glass 27/bottle

Region: Puglia Well-rounded, balanced; light oak, dry finish

Gavi Araldica 'La Luciana' 2007 8/glass 31/bottle

Region: Piemonte Minerally, slate, green fruit; lovely finish

Grechetto Sportoletti 'Assisi Grechetto' 2006 8/glass 31/bottle

Region: Umbria Dry but fresh, pleasant; harmonious apple, pear

Malvasia/Chardonnay Cantina dei Colli Amerini 'Rocca Nerina' 2005 7/glass 27/bottle

Region: Umbria Medium-bodied with light fruit notes, simple

Pinot Grigio Corte Giara Pinot Grigio 2007 7/glass 26/bottle

Region: Veneto Bouquet of apple, pear; fresh, light-bodied

Soave Coffele Soave Classico 2006 8/glass 30/bottle

Region: Veneto Fresh apple, melon; medium body; lively acidity

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Albagna/Sauvignon Fattoria Paradiso 'Strabismo' 2006 36

Region: Emilia-Romagna Rich with dry, tart finish; candied fruit notes

Est!Est!!Est!!! Falesco Est!Est!!Est!!! 2006 26

Region: Lazio Clean; herbal notes balance pear, melon

Fiano di Avellino** Feudi di San Gregorio 'Fiano di Avellino' 2006 39

Region: Campania Fruity but acidic; orange blossoms, coconut, banana

Grecanico/Chardonnay Planeta 'La Segreta' Bianco 2006 33

Region: Sicilia Rich, full but lean finish; mango, grapefruit, citrus

Inzolia Terre di Giumara Inzolia 2008 32

Region: Sicilia Lush, rich balanced with minerality; banana, tropical

Kerner Abbazia di Novacella Kerner 2006 40

Region: Alto Adige Complex; honeysuckle, melon, minerals, white peach

Lugana Zenato Lugana 2006 28

Region: Veneto Light body, minerality; ripe peach, honey notes

Orvieto Classico La Carraia Orvieto Classico 2007 26

Region: Umbria Fresh; fruit notes with lightly dry, almond finish

Pecorino La Valentina Bianco 2007 33

Region: Abruzzo Dry, slate; hints of pecorino cheese; unique

Pinot Bianco Alois Lageder Pinot Bianco 2006 32

Region: Alto-Adige Refreshing; crisp, acidic; faint fruit notes soften edge

Pinot Bianco/Chardonnay Cantina Terlano 'Classico' 2005 36

Region: Alto-Adige Full-bodied, bright acidity; peach, pineapple, roses

Roscetto Falesco 'Ferentano' 2006 39

Region: Lazio Unique; tropical aromas, vanilla, honey; lush

Sauvignon Avignonesi Sauvignon Blanc 2006 8/glass 30/bottle

Region: Toscana Herbal, green apple notes; medium body

Tocai/Pinot Bianco/Blend Schiopetto 'Blanc de Rosis' 2002 48

Region: Friuli ** Intense, floral aroma; good structure, acidity

Tocai/Ribolla Gialla Marco Felluga 'Mollamatta' 2006 36

Region: Friuli Rich body; pear, lemon rind; luxuriant finish

Trebbiano d'Abruzzo Gianni Masciarelli Trebbiano 2007 27

Region: Abruzzo Fresh, clean; light-bodied, simple; honey notes

Vermentino** Cima 'Candia Alto' 2002 38

Region: Toscana Honey, spice notes; apricot, full-bodied on palate

Vermentino di Sardegna Pala 'Crabilis' 2007 34

Region: Sardegna Thyme, honey, herbal nose; rock salt, mineral finish

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Cabernet/Sangiovese Bruni 'Poggio d'Elsa' 2007 8/glass 30/bottle

Region: Toscana Peppery, full but dry with long finish

Corvina Tenuta Sant'Antonio 'Scaia Rossa' 2007 7/glass 27/bottle

Region: Veneto Delicate, rose petals, cherry; nice acidity

Montepulciano d'Abruzzo Capestrano Montepulciano d'Abruzzo 2007 7/glass 27/bottle

Region: Abruzzo Spicy; good balance of body and fruit

Morellino di Scansano Aia Vecchia Morellino di Scansano 2005 7/glass 27/bottle

Region: Toscana Spicy - clove, pepper; blackberry, medium body

Nero d'Avola Regaleali Nero d'Avola 8/glass 31/bottle

Region: Sicilia Lush, full, cocoa, blackberry, cassis, sage

Syrah/Sangiovese Coltibuono 'Cancelli' 2004 7/glass 28/bottle

Region: Toscana Bold, rich fruit; earthy but smooth

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Red Wine List
Aglianico del Vulture** Basilisco 'Aglianico del Vulture' 2000 65

Region: Basilicata Rich, elegant; rosemary, blackberries, eucalyptus

Amarone*** Valentina Cubi 'Morar' 1997 135

Region: Veneto Molasses, coffee, strawberry; complex, elegant

CabSauv/Merlot/Aglianico Montevetrano Colli di Salerno 2003 135

Region: Campagna*** Highly regarded; mint, spice, dark fruit; balanced

Barbarossa*** Fattoria Paradiso 'Il Dosso' 2003 56

Region: Emilia-Romagna Cocoa, earthy; quick but smooth finish; like nebbiolo

Barbera*** La Spinetta Barbera d'Asti Superiore 2001 125

Region: Piemonte Acidic; complex; velvety, warm, charred oak

Barbera d'Asti Marchesi Di Gresy Barbera 2005 37

Region: Piemonte cherry, rose, berries; light body; quick, dry finish

Barbera/Sang/Blend Provenza 'Negresco' 2006 36

Region: Lombardia Strong but harmonious, spicy; fruit, long finish

Cabernet/Merlot/Syrah Ferragamo 'Il Borro' 2004 60

Region: Toscana Coffee, berries; rich, yet subtle; pleasant finish

Cabernet Franc/Merlot/Syrah Campo di Sasso 'Insoglio' 2006 53

Region: Toscana Rich fruit, black pepper; long, tannic finish

Carmenere/Merlot/Rabosso Inama 'Carmenere Piů' 2005 37

Region: Veneto Black cherry, cocoa nose; fresh acidity, medium finish

Chianti Classico*** Badia a Coltibuono Chianti Classico 2006 58

Region: Toscana Fresh palate, ripe berries, violets; well-balanced

Ciliegiolo Cantina Colli Amerini Ciliegiolo di Narni 2004 37

Region: Umbria Fresh, delicate, well-balanced red fruit; light tannins

Corvina** Allegrini 'La Poja' 1998 145

Region: Veneto Velvety; tannic yet red fruit notes persist

Magliocco Librandi 'Magno Megonico' 2003 59

Region: Calabria Muscular, firm; black fruits, coffee, strawberry

Merlot Planeta Merlot 2002 69

Region: Sicilia Rich, lush, full-bodied; mocha, strawberry, black cherry

Montepulciano/Tintilia*** DiMajo Norante 'Don Luigi Riserva' 2004 70

Region: Molise Full, rich black fruit, vanilla, spice, mocha; elegant finish

Nebbiolo Pellisero Langhe 2004 58

Region: Piemonte Balanced, fragrant; raspberry, oak, smoke, strawberry

Nero d'Avola/Cabernet Ajello 'Furat' 2005 38

Region: Sicilia Structured, delicate, long finish; blackberry, plum

Nobile di Montepulciano Icario Vino Nobile di Montepulciano 2003 62

Region: Toscana Structured, delicate, long finish; blackberry, plum

Primitivo Felline Primitivo di Manduria 2006 35

Region: Puglia Molasses, plum, black cherry; medium body

Rosso di Montefalco Arnaldo Caprai Montefalco Rosso 2005 49

Region: Umbria Full, yet silky; cherry, plum; lingering and spicy finish

Sagrantino*** Colpetrone Montefalco Sagrantino 2001 120

Region: Umbria Cherry, blackberry, cinnamon, clove; refined yet rich

Sangiovese Poggio Scalette 'Il Carbonaione' 2003 95

Region: Toscana Plum, blackberry balanced with aok tannins, minerals

Sangiovese/Merlot/Cab Castello di Corbara Lago di Corbara 2005 38

Region: Umbria Coffee, vanilla scents; rich, round; lasting finish

Schioppettino Livon 'Picotis' 2001 77

Region: Friuli Wild berries, tar, dense wood notes; tannic finish

Syrah D'Alessandro Syrah 2005 34

Region: Toscana Crushed flowers, spices, red berries; medium body

Uva di Troia blend Giancarlo Ceci 'Castel del Monte' 2005 32

Region: Puglia Medium body; red fruit, raspberry, tannic finish

Valpolicella Ripassa Buglioni 'Il Bugiardo' 2004 52

Region: Veneto Raspberry, raisins; rich with dry finish; complex

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Aleatico Falesco 'Pomele' 2005 6.50/glass 45/375ml

Region: Lazio Powerful nose; luxurious; blueberries, cherries

Moscato d'Asti Il Mionetto Moscato 20/375ml

Region: Piemonte Frizzante; sweetness balanced by lemon-squirt of acidity

Orvieto Muffa Nobile Barberani 'Calcaia' 2003 7/glass 50/375ml

Region: Umbria Rich apricot, honey, baked apples, pears

Passito Pantelleria Cantine Pellegrino Passito Pantelleria 2002 6/glass 35/375ml

Region: Sicilia "Melts like sun-warmed honey on the tongue"

Vin Santo Badia a Coltibuono Vin Santo 2002 7.50/glass 50/375ml

Region: Toscana Intense bouquet; persistent finish of sweet almonds

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Chardonnay** Ferrari 'Brut Perlč' 1998 64

Region: Trentino Delicate with crisp finish; persistent; fruit, flowery aromas

Chardonnay*** Ferrari 'Giulio Ferrari' 1992 98

Region: Trentino Yeasty, toasty notes with a soft, creamy palate; Considered one of the world's best sparkling wines

Pinot Grigio Canaletto Pinot Grigio 'Cuvče Brut' NV 32

Region: Veneto Very dry and crisp; almond, citrus, apple

Prosecco Il Mionetto 'Il' Prosecco NV 18/375ml

Region: Veneto Crisp, dry; toasted, yeasty notes

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