Antipasti


Start your meal with some of our imported and locally made offerings!

Antipasto dei Nipoti
14


A starter fit for kings and queens – in this case,
Nonna’s grandchildren!
A selection of various meats and cheeses, such as Prosciutto di Parma, Grana Padano and other varieties. Vegetarian option is cheese only.
Wine Recommendations: Northeast Italian White or Sangiovese


Melanzane e Zucchine Grigliate
9


A hearty appetizer of grilled eggplant and zucchini sprinkled with feta cheese and black olives served alongside toasted ciabatta bread slices.

Wine Recommendations: Chardonnay or Southern Italian Red


Salsa Tartufata con Mozzarella Fresca
6


Our sister Yvette’s housemade walnut bread, toasted and topped with fresh mozzarella and an imported truffle and wild mushroom spread.

Wine Recommendations: Sangiovese or Montepulciano


Fichi Riempiti con Gorgonzola
11


A luxurious dish of wine-soaked figs stuffed with sharp gorgonzola and a delicate cream sauce.

Wine Recommendations: Prosecco or Valpolicella


Sunday Sauce
8


A throwback to childhood! A chance to dunk crusty bread in a hot bowl of Nonna’s tomato sauce – served with ciabatta bread and imported cheese.

Wine Recommendations: Any full-bodied Italian red!

Vegetali


A selection of dishes that highlight our love for the fruits of the garden!

Gnocchi di Patate Dolci
16


Our delicate gnocchi, made with sweet potatoes and ricotta.
Drizzled with a tangy goat cheese sauce.

vegetarian
Wine Recommendations: Pinot Bianco or Barbera d’Asti


Pasta della Casa
22


Umbricelli is a recipe unique to Umbria. Served with distinctive sauces that change each week. Check our specials for this week’s preparation!

Wine Recommendations: Central Italian White or Montefalco Rosso


Insalata con Noci e Frutta Seccaplate: 9
bowl: 15


A spring mix of greens with glazed walnuts, dried apricots and goat cheese, tossed with our housemade balsamic dressing.

Wine Recommendations: Chardonnay or Valpolicella



Risotto Nero con Mirtilli Rossi e Noci
22


Risotto made with black rice imported from Italy, that lends a more al dente

vegetarian & gluten-free
Wine Recommendations: Northern Italian White or Pinot Nero


Timballo di Polenta e Vegetali
16


A fulfilling dish of polenta baked together with layers of sauteed mushrooms, grilled eggplants and imported cheese. Perfect on a chilly winter night!

Wine Recommendations:
Sangiovese or Montepulciano


Piatti Umbri


Traditional dishes that highlight our home of Umbria!

La Porchetta con Insalata di Farro
24


We use Berkshire free range pork for our succulent, traditional Umbrian pork belly roast. Slow roasted (4 hours!) to perfection. Rich and flavorful with the aroma of rosemary and fennel.
Served with sauteed dandelion and farro, a traditonal grain we import from Italy.

Wine Recommendations: Montefalco Rosso or Sangiovese


Polpette di Manzo e Zucca con Funghi Trifolati
23

Our savory, oven-baked, beef and butternut squash meatballs are paired with our balsamic red-onion sauce and served with sauteed mushrooms.

Wine Recommendations: Verdicchio or Sangiovese


Tonno con Crosta di Pistacchi con Lenticchie
23


Seared Ahi tuna with a sweet and savory crushed pistachio and sun-dried tomato crust. Served alongside imported Umbrian lentils.

Wine Recommendations: Chardonnay or Bianco di Nero d’Avola



Pollo Arrostito con Broccoli Gratinati
22


A dish meant for a chilly winter evening – roasted chicken seasoned with fragrant rosemary and served with roasted broccoli baked together with a delicate besciamella.

Wine Recommendations: Orvieto Classico or Umbrian red


Coniglio con Fagiolini
25


An Umbrian tradition we are delighted to share – rabbit slowly braised with pancetta (Italian bacon), carrots, celery, onions and white wine, served with crisp French beans.

Wine Recommendations: Barbera d’Asti or Syrah


Dolcetti


Italians in the north, south, east and west of Italy all share one common bond – a sweet tooth! Enjoy desserts made in-house by our sister Yvette!

Tiramis├╣ alla Nutella
6.5


Alternating layers of ladyfingers, nutella and fresh whipped cream for a decadent ending to dinner!


Cannoli di Ricotta
6.5


Crunchy cannoli shells are filled with our in-house made smooth, lightly sweetened, ricotta and chocolate chip filling. Please use your hands!


Cioccolata Calda
6.5


A warm and rich hot chocolate you eat with a spoon!
Topped with fresh whipped cream it’s perfect for a cold night!


Torta di Vaniglia e Albicocche
6.5


Warm vanilla cake topped with our tangy apricot spread. Topped with fresh whipped cream.


Biscotti con Pistacchi e Ciliegie
6.5


Crunchy, twice baked Italian cookies filled with pistachios and sweet dried cherries –
perfect to dunk in some dessert wine or coffee!