Start your meal with some of our imported and locally made offerings!
Antipasto dei Nipoti
A starter fit for kings and queens – in this case,
A selection of various meats and cheeses, such as Prosciutto di Parma, Grana Padano and other varieties. Vegetarian option is cheese only.
Wine Recommendations: Northeast Italian White or Sangiovese
Crostini con Pesto di Spinaci e Gorgonzola
A homemade spinach pesto with tangy gorgonzola cheese spread on hearty toasted ciabatta bread.
Wine Recommendations: Chardonnay or Southern Italian Red
Salsa Tartufata con Mozzarella Fresca
Our sister Yvette’s housemade walnut bread, toasted and topped with fresh mozzarella and an imported truffle and wild mushroom spread.
Wine Recommendations: Sangiovese or Montepulciano
Fichi Riempiti con Gorgonzola
A luxurious dish of wine-soaked figs stuffed with sharp gorgonzola and a delicate cream sauce.
Wine Recommendations: Prosecco or Valpolicella
A throwback to childhood! A chance to dunk crusty bread in a hot bowl of Nonna’s tomato sauce – served with ciabatta bread and imported cheese.
Wine Recommendations: Any full-bodied Italian red!
A selection of dishes that highlight our love for the fruits of the garden!
Gnocchi di Broccoli
Our delicate gnocchi, made with broccoli and ricotta.
Drizzled with a rich besciamella sauce.
Wine Recommendations: Pinot Bianco or Barbera d’Asti
Pasta della Casa
Check our specials for Mamma and Marc’s recipes for pasta this week!
Wine Recommendations: Central Italian White or Montefalco Rosso
Insalata con Noci e Frutta Seccaplate: 9
A spring mix of greens with glazed walnuts, dried apricots and goat cheese, tossed with our housemade balsamic dressing.
Wine Recommendations: Chardonnay or Valpolicella
Risotto Nero con Pere e Pistacchi
Smooth, creamy arborio rice risotto with a delicate hint of pears and crushed pistacchios for a delightful balance of flavors.
vegetarian & gluten-free
Wine Recommendations: Northern Italian White or Pinot Nero
Timballo di Vegetali
Layers of spinach, tomatoes, mozzarella and ricotta baked together and drizzled with a creamy white sauce. Rich and fulfilling!
Sangiovese or Montepulciano
Traditional dishes that highlight our home of Umbria!
La Porchetta con Patate al Forno
We use Berkshire free range pork for our succulent, traditional Umbrian pork belly roast. Slow roasted (4 hours!) to perfection. Rich and flavorful with the aroma of rosemary and fennel.
Served with savory roasted potatoes.
Wine Recommendations: Montefalco Rosso or Sangiovese
Polpette di Manzo, Uvetta e Cicoria con Melanzane
Our savory, oven-baked, beef, raisin and dandelion meatballs are paired with our balsamic red onion sauce and with seasoned grilled eggplant.
Wine Recommendations: Verdicchio or Sangiovese
Tonno con Conserva di Albicocche ed Insalata di Farro
Seared Ahi tuna with our apricot preserves, served alongside a farro and tomato salad.
Wine Recommendations: Chardonnay or Bianco di Nero d’Avola
Pollo Arrostito con Torta di Carciofi
A rustic, hearty dish – roasted chicken seasoned with fragrant rosemary and served with a tangy artichoke torta for just the right balance.
Wine Recommendations: Orvieto Classico or Umbrian red
Rigatoni con Coniglio26
Rabbit slowly braised with pancetta (Italian bacon), carrots, celery, onions and white wine, which becomes incredibly tender. We then pull the rabbit and use this a sauce for the satisfying rigatoni pasta.
Wine Recommendations: Montepulciano or Syrah
Italians in the north, south, east and west of Italy all share one common bond – a sweet tooth! Enjoy desserts made in-house by our sister Yvette!
Tiramisù al Limone
A unique take on a classic! Alternating layers of ladyfingers, lemon crème and fresh whipped cream for a decadent ending to dinner!
Cannoli di Ricotta
Crunchy cannoli shells are filled with our in-house made smooth, lightly sweetened, ricotta and chocolate chip filling. Please use your hands!
Biscotti con Noci
Crunchy, twice baked Italian cookies filled with walnuts –
perfect to dunk in some dessert wine or coffee!
Our coffee mousse with sweet raisins and crunchy walnuts.
Topped with fresh whipped cream!