Antipasti


Start your meal with some of our imported and locally made offerings!

Antipasto dei Nipoti
14


A starter fit for kings and queens – in this case,
Nonna’s grandchildren!
A selection of various meats and cheeses, such as Prosciutto di Parma, Grana Padano and other varieties. Vegetarian option is cheese only.
Wine Recommendations: Northeast Italian White or Sangiovese


Crostini con Pomodori e Parmigiano-Reggiano
6


Smooth ricotta cheese with imported semi-dried tomatoes and grated Parmigiano-Reggiano on slices of toasted ciabatta bread.

Wine Recommendations: Chardonnay or Southern Italian Red


Salsa Tartufata con Mozzarella Fresca
6


Our sister Yvette’s housemade walnut bread, toasted and topped with fresh mozzarella and an imported truffle and wild mushroom spread.

Wine Recommendations: Sangiovese or Montepulciano


Fichi Riempiti con Gorgonzola
11


A luxurious dish of wine-soaked figs stuffed with sharp gorgonzola and a delicate cream sauce.

Wine Recommendations: Prosecco or Valpolicella

Vegetali


A selection of dishes that highlight our love for the fruits of the garden!

Gnocchi di Spinaci
16


Our unique gnocchi,
made without potatoes, are light and savory. Made with ricotta and spinach with a flavorful cream sauce.

vegetarian
Wine Recommendations: Pinot Bianco or Gavi


Pasta della Casa
22


Umbricelli is a recipe unique to Umbria. Served with distinctive sauces that change each week. Check our specials for this week’s preparation!

Wine Recommendations: Central Italian White or Montefalco Rosso


Insalata con Noci e Frutta Seccaplate: 9
bowl: 15


A spring mix of greens with glazed walnuts, dried cranberries and gorgonzola tossed with Skappo Apple-Plum Balsamic dressing.

Wine Recommendations: Chardonnay or Valpolicella



Risotto Nero con Sugo di Pere
22


Risotto made with black rice imported from Italy, that lends a more al dente

vegetarian & gluten-free
Wine Recommendations: Northern Italian White or Pinot Nero


Farro con Vegetali Stagionali e Formaggio
16


Farro, an ancient grain we import from Italy, mixed together with grilled seasonal vegetables and imported cheese for a satisfying dish

Wine Recommendations:
Sangiovese or Montepulciano


Piatti Umbri


Traditional dishes that highlight our home of Umbria!

La Porchetta con Fagiolini
25


We use Berkshire free range pork for our succulent, traditional Umbrian pork belly. Slow roasted (4 hours!) to perfection. Served alongside sautèed string beans.

Wine Recommendations: Montefalco Rosso or Sangiovese


Polpette di Carne e Carciofi con Salsa di Noci e Torta di Melanzane
23

Rich, oven-baked,
beef meatballs with the wonderful flavors of artichokes in a walnut sauce. Served with a torte of eggplants, potatoes and cheese.

Wine Recommendations: Pinot Bianco or Nebbiolo


Tonno con Salsa di Frutta Secca
23


Seared Ahi tuna with Skappo Apple Plum spread for a sweet and savory balanced dish.
Served with flavorful grilled red peppers.

Wine Recommendations: Insolia or Bianco di Nero d’Avola



Tortino di Pollo con Polenta
22


Savory chicken breast is baked together with sautèed mushrooms into a delicate torte enhanced with Skappo Apricot spread on a bed of creamy polenta.

Wine Recommendations: Prosecco or Barbera d’Asti


Coniglio con Zucchine Trifolate
25


A sublime dish of Umbrian-style rabbit slowly braised with pancetta (Italian style bacon), carrots, celery, onions and white wine, served with the fresh,
sweet flavors of sautèed zucchini.

Wine Recommendations: Orvieto Classico or Umbrian Red


Dolcetti


Italians in the north, south, east and west of Italy all share one common bond – a sweet tooth! Enjoy desserts made in-house by our sister Yvette!

Tiramisù al Limone
6.5


Layers of lemon dipped lady fingers topped with lemon cream and fresh whipped cream for a decadent ending to dinner!


Cannoli di Ricotta
6.5


Crunchy cannoli shells are filled with our in-house made smooth, lightly sweetened, ricotta and chocolate chip filling. Please use your hands!


Budino di Fragole e Cioccolato
6.5


A delicate strawberry and chocolate-hazelnut cream dotted with crunchy chopped almonds.


Torta di Cioccolato con Albicocche
6.5


An Umbrian recipe! Warm chocolate cake filled with our tangy apricot spread. Topped with fresh whipped cream.


Biscotti con Pistacchi e Ciliegie
6.5


Crunchy, twice baked Italian cookies filled with pistachios and sweet dried cherries –
perfect to dunk in some dessert wine or coffee!