Start your meal with some of our imported and locally made offerings!
Piatto di Salumi
A varied selection of Italian cured meats from our gourmet food store, Skappo Merkato.
A varied selection of our Italian cured meats and imported cheeses.
Crostini con Pomodori e Parmigiano-Reggiano
Slices of fresh toasted ciabatta bread with a smooth ricotta and Parmigiano-Reggiano spread are topped with slices of our plump imported semi-dried tomatoes.
Piatto di Formaggi
A varied selection of Italian and imported cheeses from our gourmet food store, Skappo Merkato.
Salsa Tartufata con Mozzarella Fresca
Umbrian black truffles (not truffle oil!) and mushrooms spread with fresh mozzarella atop Yvette’s housemade savory walnut bread.
Fichi Riempiti con Gorgonzola
Plump, wine-soaked figs are stuffed with tangy gorgonzola and sauteèd until the figs caramelize. Sweet and savory richness!
A selection of traditional dishes that best represent our region of Umbria!
Gnocchi di Ricotta, Melanzane e Formaggio di Capra
Not your Grandmother’s gnocchi – ours have no potato in them! Delicate, savory ricotta cheese, roasted eggplant and raisin “dumplings” are drizzled with a tangy goat cheese sauce.
Polpette di Carne e Peperoni Rossi con Spinaci
Oven-baked beef meatballs with the rich flavor of roasted red peppers are drizzled with a red pepper sauce and served with creamy baked spinach and besciamella.
Pesce del Giorno con Salsa di Frutta Secca e Broccoli e Carote
Ask your server about today’s fresh fish! The filet is sautèed and complimented with the deliciously vibrant flavors of our tangy apple plum spread. Served alongside roasted broccoli and carrots.
Risotto Venere con Pistacchi
A savory risotto made with Riso Venere, a naturally black rice from northern Italy. This unique rice creates a more al dente risotto than the traditional Arborio rice, as well as having a more nutty, rich flavor. We enhance the flavor of the risotto with our housemade pistacchio compote, Parmiggiano-Reggiano and a touch of cream.
vegetarian & gluten-free
Coniglio con Pancetta e Zucchine
One of our most well-known dishes! Rabbit thighs are slowly braised, sautèed with pancetta (Italian style bacon), carrots and celery until the rich flavors marry. The rabbit is then served with freshly grilled zucchini.
Cotolette con Cipolle Rosse e Barbabietola con Aceto Balsamico
Thinly sliced, tenderized beef cutlets are lightly breaded, sautèed and drizzled with a caramelized red onion sauce. The dish is accompanied with a chilled balsamic beet salad.
Torta di Pollo con Polenta e Formaggio22
Chunks of chicken breast are baked into a delicate mushroom torte with the added bright flavor of our apricot lemon spread. Accompanied by creamy polenta.
Stufato di Farro, Castagne e Vegetali
A hearty stew of farro (an ancient Italian grain related to barley), imported Italian chestnuts and vegetables served with a slice of toasted ciabatta. Perfect for a cold winter’s night!
Italians in the north, south, east and west of Italy all share one common bond – a sweet tooth! Enjoy desserts made in-house by our sister Yvette!
Layers of espresso-dipped savoiardi sponge cakes are enveloped with our freshly made coffee cream and topped with rich whipped cream. A decadent ending to dinner!
Cannoli di Ricotta
Crunchy cannoli shells are filled with our in-house made smooth, lightly sweetened, ricotta and chocolate chip filling. Please use your hands!
Crespelle di Cioccolato con Noci
Our housemade crepes served warm and filled with chocolate-hazelnut spread. Topped with fresh whipped cream and crushed walnuts.
Torta di Cioccolato con Albicocche
An Umbrian recipe! Warm chocolate cake filled with our tangy apricot spread. Topped with fresh whipped cream.
Chocolate Chip Biscotti
Our grandmother’s traditional recipe! Twice baked chocolate chip biscotti – perfectly suited for dunking in coffee… or wine!