Cured meats and cheeses are the essence of Italian cuisine – simple in ingredients yet complex in flavors

varied selection of Italian cured meats

we now offer you a unique opportunity to enjoy featured cheeses alongside accompaniments meant to enhance their flavors and nuances, all imported by us from Italy

a varied selection of Italian cured meats and our imported cheeses

toasted slices of bread with enticing toppings – a wonderful appetizer

a rich, housemade vegetarian pate of sun-dried tomatoes and black olives
Wines Recommended: Fiano or Puglian red

Umbrian black truffles (not truffle oil!) and mushrooms spread with fresh mozzarella atop our homemade walnut bread
Wines Recommended: Vernaccia or Sangiovese

the delicate flavors of fennel and mascarpone cheese blended together on toasted bread
Wines Recommended: Umbrian white

fresh and full of wonderful flavors – vegetables are a staple of any Italian diet

a light semolina dough filled with sauteed onions and roasted red peppers, baked together and served with a red pepper sauce
Wines Recommended: Pinot Grigio or Valpolicella

a blend of artichokes and ricotta baked together into a torte, served with a besciamella (white sauce)
Wines Recommended: Est!Est!!Est!!! or Tuscan red

a layered torte of thinly sliced potatoes and zucchini with a robust homemade tomato sauce
Wines Recommended: Pinot Bianco or Sangiovese blend

seasonal oven-roasted vegetables with extra-virgin olive oil served chilled
Wines Recommended: Sauvignon or Monica

delicate spinach gnocchi with a lightly spiced sauce imported from Italy
Wines Recommended: Soave or Umbrian red

our fresh in–house made pasta of the day with new and unique sauces – please ask your server for today’s preparation
Wines Recommended: changes accordingly – please ask server

our salad of the day – mixed greens and vegetables blended in different and unique ways – please ask your server for today’s preparation
Wines Recommended: changes accordingly – please ask server

our homemade soup of the day
Wines Recommended: changes accordingly – please ask server

Meat and fish dishes bring out the robust and crisp flavors unique to Italian wine – please enjoy these alongside some of Italy’s best!

beef slowly braised in a fresh tomato sauce until tender, shredded and accented by a garden-fresh carrot and parsley sauce
Wines Recommended: Magliocco or Aglianico

tender breaded chicken breast sauteed and served with an aromatic fresh basil pesto
Wines Recommended: Kerner or Barbera blend

succulent farm-raised rabbit braised in a white wine reduction with pancetta – an Italian style bacon
Wines Recommended: Grechetto or Montefalco Rosso

eggplant and beef meatballs served with a luxurious pignoli nut sauce
Wines Recommended: Vermentino or Chianti Classico

fresh water tilapia served in a unique and different way – please check our list of specials for today’s preparation!
Wines Recommended: Lugana or Roscetto

tender pork loin braised slowly with pancetta until succulent, then sliced thinly and served in a toasted panino with fresh mozzarella and fennel
Wines Recommended: Nero d'Avola or Syrah

Italians in the North, South, East and West of Italy all share one common bond – a sweet tooth! Enjoy our homemade desserts, as diverse as Italy’s landscape...

Italian cookies perfectly suited for wine or coffee dipping! Flavors change regularly – ask your server for tonight’s preparation
Wine Recommended: Vin Santo or Mantonico dessert wine

a parfait with alternating layers of ricotta mousse and chocolate mousse topped with fresh whipped cream
Wine Recommended: Mantonico dessert wine

Yvette’s special cake made of imported Umbrian farro and dark chocolate – wholesome and sinful at the same time!
Wine Recommended: Aleatico dessert wine

a cool summer mousse made of rich vanilla and sweet pistacchios
Wine Recommended: Passito Pantelleria or Moscato d’Asti

a fudge-like dessert with dark chocolate, mascarpone cheese, almonds and apricots blended together and served as medallions
Wine Recommended: Vin Santo