Cured meats and cheeses are the essence of Italian cuisine – simple in ingredients yet complex in flavors

varied selection of Italian cured meats

varied selection of imported cheeses

a varied selection of Italian cured meats and our imported cheeses

toasted slices of bread with enticing toppings – a wonderful appetizer

a blending of the sweetness of dried pears and the rich tang of mountain gorgonzola atop slices of toasted ciabatta
Wines Recommended: Soave or Corvina

Umbrian black truffles (not truffle oil!) and mushrooms spread with fresh mozzarella atop our homemade walnut bread
Wines Recommended: Vernaccia or Sangiovese

slices of toasted fresh bread with a smooth spreadable Parmigiano-Reggiano topped with slices of our plump imported semi-dried tomatoes
Wines Recommended: Soave or Puglian red

fresh and full of wonderful flavors – vegetables are a staple of any Italian diet

delicate fritters made of flavorful dried apricots and finely chopped almonds drizzled lightly with besciamella, a white sauce
Wines Recommended: Chardonnay or Barbera blend

imported Umbrian chickpea croquettes which are baked and draped with a nut-free pesto of garden fresh parsley
Wines Recommended: Pinot Bianco or Pecorino

delicate gnocchi made of sun-dried tomatoes and ricotta, lightly topped with tomato sauce
Wines Recommended: Southern white or Primitivo

seasonal oven-roasted vegetables in a balsamic vinaigrette served chilled
Wines Recommended: Sauvignon or Barbera blend

our risotto of the day - check the specials for today's preparation!
Wines Recommended: changes accordingly - please ask server

our fresh in–house made pasta of the day with new and unique sauces – please ask your server for today’s preparation
Wines Recommended: changes accordingly – please ask server

our salad of the day – mixed greens and vegetables blended in different and unique ways – please ask your server for today’s preparation
Wines Recommended: changes accordingly – please ask server

our homemade soup of the day
Wines Recommended: changes accordingly – please ask server

Meat and fish dishes bring out the robust and crisp flavors unique to Italian wine – please enjoy these alongside some of Italy’s best!

savory Italian sausage medallions paired with a reduction made of plump raisins and full-bodied red wine
Wines Recommended: Sangiovese or Aglianico

tender breaded chicken breast sauteed and served with a lively and aromatic orange and rosemary sauce
Wines Recommended: Inzolia or Nero d'Avola

succulent farm-raised rabbit braised in a white wine reduction with pancetta – an Italian style bacon
Wines Recommended: Grechetto or Montefalco Rosso

spinach and beef meatballs that are baked for a richer flavor, complemented by the sweetness of a roasted red pepper sauce
Wines Recommended: Montepulciano or Chianti Classico

fresh water tilapia served in a unique and different way – please check our list of specials for today’s preparation!
Wines Recommended: Lugana or Roscetto

tender pork loin braised slowly with pancetta and fennel until succulent, then sliced thinly and served with fresh mozzarella and slices of ciabatta
Wines Recommended: Cabernet or Syrah blend

Italians in the North, South, East and West of Italy all share one common bond – a sweet tooth! Enjoy our homemade desserts, as diverse as Italy’s landscape...

Italian cookies perfectly suited for wine or coffee dipping! Flavors change regularly – ask your server for tonight’s preparation
Wine Recommended: Vin Santo dessert wine

a traditional Umbrian vanilla cake served warm with a luscious strawberry compote
Wine Recommended: Orvieto dessert wine

a sinful custard made of creamy ricotta cheese, milk chocolate and hazelnuts
Wine Recommended: Aleatico dessert wine

a rich banana mousse filled with crushed walnuts and topped with fresh whipped cream
Wine Recommended: Moscato d’Asti

a fudge-like dessert with dark chocolate, mascarpone cheese, almonds and raisins blended together and served as medallions
Wine Recommended: Aleatico dessert wine

a rich chocolate cake served warm with a sweet cherry topping and fresh whipped cream
Wine Recommended: Aleatico dessert wine